LIVE WELL PODCAST | Episode #16 | Does everyone with autoimmune disease need to avoid the same foods?
Does everyone with autoimmune disease needs to avoid the same foods? I get asked this question a lot so I addressed it in this short podcast episode! Listen or read below to learn about the top three inflammatory foods and the importance of bio-individuality in finding a diet that works for you.
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0:41 Does everyone with autoimmune disease need to avoid or eat the same foods?
1:27 3 things need to be in place for the development of autoimmune disease:
3:00 What should you eat if you have an autoimmune disease?
3:30 Most inflammatory foods for autoimmunity and why to avoid each one:
Sugar: Increased sugar consumption leads to issues with blood sugar regulation, which can look like insulin resistance, high blood sugar levels, hypoglycemia, and diabetes. Regulating blood sugar levels and maintaining insulin sensitivity are critical to regulating the immune system and reducing inflammation.
Gluten: A component of gluten found in grains (wheat, barley, and rye specifically) known as gliadin is the concern. Specifically, gliadin fragments cross the gut barrier, and once inside the body, these protein fragments interact with the gut associated lymphoid tissue, stimulating the release of inflammatory cytokines and activating cells of both the innate and adaptive immune system. Through this process, gliadin causes damage of gut enterocytes, which results in the creation of holes in the gut barrier through which various contents of the digestive system can leak into the body (leaky gut). Inflammation is triggered by gliadin fragments that cross the gut barrier, as well as by other partly digested food proteins, gut bacteria, bacterial fragments, and waste products, like toxins, crossing over. This further activates the immune system, causing a vicious cycle of inflammation and gut-barrier damage, and is why the gluten-containing grains (wheat, barley, and rye) are typically the most problematic for those with gut issues or autoimmune disease.
Dairy: Dairy is a common allergenic food, affecting between 1–17% of children and 1–4% of adults presenting with IgE-antibodies. For these people, even trace proteins in ghee can be a problem. Additionally, 25–75% of people (depending on ethnicity) are unable to digest lactose, a sugar found in milk. Next, dairy products contain protease inhibitors that may contribute to intestinal permeability. Dairy products are highly insulinogenic, which may contribute to inflammation and insulin resistance; they contain active hormones that have the potential to alter human hormone levels (like IGF-1); and they increase mucous production, which can irritate the gut lining and hinder nutrient absorption . I should note that good quality, whole fat dairy can be a totally healthful food for some people! Just when troubleshooting digestive issues it can be beneficial to remove it for a period of time to fully understand how it affects you.
9:08 Why you might not actually want to jump into a restrictive healing diet
10:00 The benefits of working with someone to get a plan tailored to you individually
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