Live well podcast | Ep #57 How to avoid toxins in our food and environment with Beth Chen
Today on The Live Well Podcast I’m speaking with Beth Chen about how to avoid toxins in our food and environment. Beth Chen is an AIP blogger, and self-taught cook and photographer. She finds joy in eating to heal and sharing her recipes and wellness tips, on her blog bonaippetit.com, with others. Join us as we speak about how to reduce the toxic load in your life.
Here are the resources we spoke about on the podcast:
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Show Notes:
0:00 Intro
1:39 Beth shares her personal story that lead her to the work she does today.
7:02 Why Beth is so passionate about avoiding toxins in her food, wine, beauty products and environment.
11:35 Beth discusses some of ways you can empower and educate yourself to reduce your toxic load while considering your budget, availability ect.
14:28 What to look for when buying eggs, seafood and meats; Beth recommends her top websites and apps to reference the quality of your produce while at the grocery store.
20:26 Why wine today is not made in the traditional way. Beth talks about what is in most conventional store-bought wines.
34:06 Why toxin-free living is really about an abundance mindset…and Kale Oreos.
41:11 Outro
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If we haven't met before, I'm Christina Tidwell, founder and owner of Live Well with Christina. I'm so excited that you're here and have begun to delve into your health and wellness journey! Here at Live Well we help people with autoimmune disease take control of their health through nutrition, lifestyle shifts and personal empowerment.
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