Live well with Christina
Your guide to a happier, healthier life


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How To Make Perfect Pickles

Fermented foods are having a bit of a moment in the health food world right now.  They're not actually a fad though. Like all of the best medicinal foods, ferments have been around for ages.

If you’re new to pickling, it’s a good idea to start with recipes that include vinegar, since they require less skill and produce more consistent results. My first brine pickle making attempt failed miserably (I got the salt water proportions all wrong. Too excited to read directions). So I'm going to provide you with both methods to pickle so you can experiment with each!

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Christina TidwellComment
Why Our Current Healthcare System Isn't Enough

Our Western medical establishment typically defines alternative medicine as any practice that doesn’t come from evidence gathered using the scientific method.  And while I believe standards and regulations to be crucially important when creating guidelines to treat human beings, (do you want your surgeon doing anything other than the gold standard?) I do believe this labeling creates a very limited viewpoint.

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Emotion-FULL Living with Dr. Rosellini

You are only human, and it is okay to have a sad feeling. You are not crazy. Find out what that feeling is telling you. It is interesting to learn that once we are able to let ourselves experience just a little bit of that feeling we are scared of, we often feel relieved to have opened up to it. 

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Mindful Eating

One thing I hear a lot from clients is that they know they should eat more veggies, drink more water and avoid overly fried sugary foods but for some reason they just can’t seem to stick with it.  They have good intentions but cave when a sugar craving hits at 3:00pm or they get a surge of hunger after restricting calories all day, or they overeat after a particularly stressful day at work.  Becoming mindful around how we eat and the food we put into our bodies is the missing link here that doesn’t get a lot of mainstream attention.

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