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Cassava Flour "Breaded" Fish Recipe [AIP, GF]

Have you tried cassava flour yet? Cassava flour is made from cassava or yucca, a root veggie used widely in South America and parts of Asia and Africa. The flour is made by peeling, drying and grinding the root. It's gaining popularity as a gluten-free flour alternative and I've been having fun experimenting with it. I made this "breaded" fish recipe and it's now a household favorite. Honestly I think the cassava flour is a better addition than standard breadcrumbs. I hope you enjoy it! 

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